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Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies

Author:Sasha Davies [Davies, Sasha] , Date: May 22, 2014 ,Views: 347

Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies

Author:Sasha Davies [Davies, Sasha]
Language: eng
Format: epub, mobi, pdf
Tags: food
ISBN: 9781604690903
Google: -HDOzgqa5gwC
Amazon: 1604690909
Barnesnoble: 1604690909
Goodreads: 7909038
Publisher: Timber Press
Published: 2010-08-11T10:00:00+00:00


GRISDALE GOAT

Estrella Family Creamery • Montesano, WA

Semi-soft

2 lb. wheel

Raw

Animal rennet

Affinage of 2 months

Available spring through fall

Farmstead

Similar to Garrotxa

When cut in half, the cross sections of these wheels are shaped like boomerangs. The curds are hand-pressed in cheesecloth. Then the edges of the cloth are knotted up and the cheese is set on top of it, resulting in a big indentation on the underside of the finished wheel. A rough, natural rind develops that is mottled brown and gray. The paste is earthy and smooth carrying its goaty qualities through to the sweet toffee finish.



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Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies.epub
Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies.mobi
Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies.pdf


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